lapchiong titiles bali
Xiang chang (simplified Chinese: 香肠; regular Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) can be a refreshing and plump sausage consisting of coarsely chopped parts of pork and un-rendered pork Extra fat. The sausage is rather sweet in flavor.Conquer two eggs in a little bowl, then pour them i